For a smokier flavor, add a handful of wood chips to your charcoal grill. Adjust the amount of chili pepper sauce to your desired level of spice. If you don’t have rice vinegar, apple cider vinegar can be used as a substitute. Ensure the chicken is fully thawed before marinating for even flavor penetration.
Rusty Chicken Thighs
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 40 mins
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SERVING8 People
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VIEWS846
Discover the secret to incredibly juicy and flavorful grilled chicken with this simple yet highly effective marinade. Achieve perfectly caramelized, golden-brown thighs that are sure to impress!
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol71 mg
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Fiber0 g
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Protein20 g
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Saturated Fat3 g
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Sodium311 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Create the Marinade: In a bowl, whisk together the minced garlic, chili pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar until thoroughly combined. (5 minutes)
02 Step
Recipe View Marinate the Chicken: Place chicken thighs in a large dish or resealable bag. Pour the marinade over the chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 3 hours, or up to overnight for maximum flavor. For a quicker option, let it sit at room temperature for 30 minutes. (3 hours - overnight)
03 Step
Recipe View Prepare the Grill: Preheat your charcoal grill to high heat. Make sure the grates are clean and lightly oiled to prevent sticking. (10 minutes)
04 Step
Recipe View Grill the Chicken: Place the chicken thighs on the hot grill, smooth side down. Cook until grill marks appear, about 3 minutes. Flip the chicken and cook until the other side shows grill marks, about 5 minutes. Continue cooking, turning every 2 minutes, until the chicken is cooked through, golden brown, and no longer pink inside. The internal temperature should reach 165°F (74°C). (10-12 minutes)
05 Step
Recipe View Rest and Serve: Transfer the grilled chicken thighs to a platter. Let them rest for 5 minutes before serving, garnished with fresh lime wedges. Enjoy! (5 minutes)
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Lonny Larson
Jun 13, 2025So easy and delicious. I've made it several times now.
Isobel Kutch
May 17, 2024My go-to chicken recipe now. Thanks for sharing!
Meagan Howell
Jan 13, 2024I added a little ginger to the marinade and it was fantastic!
Miguel Dare
Oct 29, 2023I used this on chicken breasts and it worked great too, just adjusted the cooking time.
Maureen Oconnell
Sep 25, 2023The chicken was so juicy and flavorful. Highly recommend!
Alba Littelbarton
Jun 3, 2022This marinade is a game-changer! My family loved it!