Rum Rollover

Rum Rollover
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    69

Escape to a tropical paradise with this vibrant Rum Rollover! A symphony of citrus, pineapple, and coconut rum, kissed with a touch of grenadine for a visually stunning and refreshingly smooth breakfast (or anytime!) cocktail.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Chill your serving glass (a highball or hurricane glass works best) in the freezer for at least 15 minutes. (15 minutes)

Image Step 02
02 Step

Recipe View In a mixing glass or cocktail shaker, combine the coconut rum, orange juice, and pineapple juice. (2 minutes)

Image Step 03
03 Step

Recipe View Stir well or gently shake with a few ice cubes (optional, to chill further). Avoid over-shaking, which can dilute the drink too much. (1 minute)

Image Step 04
04 Step

Recipe View Fill the chilled serving glass with crushed ice. (1 minute)

Image Step 05
05 Step

Recipe View Strain the rum mixture into the ice-filled glass. (1 minute)

Image Step 06
06 Step

Recipe View Gently pour a dash of grenadine over the top of the drink. It will sink to the bottom, creating a beautiful layered effect. (1 minute)

Image Step 07
07 Step

Recipe View Garnish with a pineapple wedge or a maraschino cherry for an extra touch of tropical flair. (1 minute)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy responsibly!

For a less sweet cocktail, reduce the amount of grenadine or use unsweetened pineapple juice.
Experiment with different types of coconut rum to find your favorite flavor profile.
If you don't have crushed ice, use regular ice cubes, but be aware that they will melt faster and dilute the drink more quickly.
For a non-alcoholic version, substitute the coconut rum with coconut water or coconut cream (use sparingly).
Make a large batch by multiplying the ingredient quantities proportionally. This is perfect for parties!

Luis Hermann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 23 Ratings)
Total Reviews: (5)
  • Nora Keebler

    This recipe is fantastic! The balance of flavors is perfect, and it's so easy to make.

  • Adrianna Luettgen

    The grenadine makes it so pretty! It's like a little vacation in a glass.

  • Marion Lind

    I made this for a brunch party, and it was a huge hit! Everyone loved the tropical flavors.

  • Cyrus Renner

    I found that using freshly squeezed orange juice really makes a difference in the flavor.

  • Damian Stiedemann

    I added a splash of lime juice for a little extra zing, and it was delicious!

LEAVE A REVIEW

Please Rate