For a richer flavor, try using browned butter in the crisp topping. A scoop of vanilla ice cream or a dollop of whipped cream is the perfect complement to this warm rhubarb crisp. If you don't have tapioca, you can substitute 1 tablespoon of cornstarch. Feel free to add a pinch of cinnamon or nutmeg to the topping for extra warmth. This crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
Royal Rhubarb Crisp
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS72
A symphony of tart rhubarb and sweet strawberries, crowned with a buttery, golden-crisp oat topping. This dessert is a delightful celebration of spring's bounty.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol15 mg
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Fiber3 g
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Protein2 g
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Saturated Fat4 g
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Sodium192 mg
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Sugar29 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 35 mins In a large bowl, gently combine the chopped rhubarb, granulated sugar, tapioca, and salt. Toss to ensure the rhubarb is evenly coated. Allow the mixture to rest, stirring occasionally, for 30 minutes. This maceration process helps to draw out the rhubarb's juices and thicken the filling. (35 minutes)
03 Step
Recipe View 5 mins Stir in the slightly thawed sliced strawberries into the rhubarb mixture. Transfer the fruit mixture to a greased 8x8 inch casserole dish or baking pan, spreading it evenly. (5 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the rolled oats, brown sugar, and sifted flour. Pour the melted butter over the dry ingredients and stir until the mixture forms moist, crumbly clumps. (5 minutes)
05 Step
Recipe View 2 mins Evenly sprinkle the oat crumble topping over the fruit mixture in the casserole dish. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges. Let the crisp cool slightly before serving. (45 minutes)
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Tyrese Gibsonwelch
May 21, 2025My family loved it! The topping was so crunchy and the filling was perfectly juicy.
Alf Okuneva
Apr 9, 2025This recipe is amazing! The perfect balance of sweet and tart.
Deangelo Huel
Aug 13, 2024So easy to make and a real crowd-pleaser. I added a bit of ginger to the topping, which was a nice touch.