For a richer flavor, consider using pasteurized eggs or cooking the egg mixture gently over a double boiler to create a custard base before chilling and churning. Adjust the amount of root beer extract to your preference. Start with ¾ teaspoon and add more to taste. For best results, chill the ice cream base in the refrigerator for at least 2 hours before churning. This allows the flavors to meld together and the mixture to cool thoroughly. Serve immediately for a soft-serve consistency, or freeze for a few hours for a firmer texture. Garnish with whipped cream and a cherry for an extra touch of nostalgia.
Root Beer Float Ice Cream
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS63
Indulge in the nostalgic flavors of a classic root beer float, transformed into a luscious, creamy ice cream. This delightful treat captures the essence of summer in every spoonful, without the fizz!
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol131 mg
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Protein4 g
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Saturated Fat15 g
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Sodium52 mg
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Sugar20 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whip the eggs until light and foamy, about 2 minutes.
02 Step
Recipe View Gradually pour in the sugar while continuing to whip until the mixture becomes pale and forms a thick, ribbon-like consistency, about 3-5 minutes.
03 Step
Recipe View Gently fold in the heavy cream, whole milk, vanilla extract, and root beer extract until everything is just evenly combined. Be careful not to overmix.
04 Step
Recipe View Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions, typically around 25-35 minutes.
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RECIPE REVIEWS
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Please Rate
Mittie Wintheiser
Apr 4, 2025Easy to follow and delicious! Will definitely be making this again.
Mauricio Emard
Mar 3, 2025I found that chilling the mixture overnight made a big difference in the final texture. Highly recommend!
Remington Kautzer
Feb 20, 2025I made this for a summer BBQ, and it was a huge hit! Everyone loved the unique flavor.
Lincoln Boyer
Oct 13, 2024This recipe is fantastic! The root beer flavor is spot-on, and the ice cream is incredibly creamy.