For a richer flavor, consider adding a tablespoon of garlic powder or smoked paprika to the salt crust mixture. Ensure the salt crust is completely sealed to prevent the meat from becoming overly salty. Use a reliable meat thermometer for accurate temperature readings. Resting the meat is crucial for a juicy and tender result.
Ignacio Towne
Dec 11, 2024I was a bit intimidated by the salt crust, but the instructions were clear and easy to follow. The result was perfect!
Kelli Keebler
Dec 5, 2024This recipe was a hit! The presentation was stunning, and the prime rib was incredibly juicy and flavorful.
Theresa Kutch
Jun 12, 2024The salt crust kept the prime rib incredibly moist. I'll definitely be making this again for special occasions.
Blaze Ziemann
Jan 21, 2024The only issue I had was that the drippings were too salty for gravy, as the recipe suggested. So I just made the gravy separately