For an extra layer of flavor, try adding a squeeze of fresh lemon juice after roasting. Fresh parsley elevates this dish; if using dried, be sure it's fresh for the best flavor. Don't overcrowd the pan! If necessary, roast the shrimp in batches to ensure even cooking.
Roasted Shrimp
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS45
Succulent shrimp, kissed with garlic, parsley, and a whisper of black pepper, roasted to perfection in a buttery embrace. This versatile dish is equally delightful served over pasta, alongside a perfectly grilled steak, or as a standalone appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol188 mg
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Fiber0 g
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Protein19 g
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Saturated Fat5 g
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Sodium1600 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (10 minutes)
03 Step
Recipe View Arrange the shrimp in a single layer in a baking dish. A stoneware or oven-safe skillet works beautifully. Drizzle evenly with olive oil. (5 minutes)
04 Step
Recipe View In a small bowl, combine garlic salt, parsley, and black pepper. Sprinkle the mixture evenly over the shrimp. (2 minutes)
05 Step
Recipe View Scatter the cubed butter evenly over the shrimp. (1 minute)
06 Step
Recipe View Roast in the preheated oven until the shrimp are bright pink and opaque, and the butter is melted and lightly browned, approximately 5 to 10 minutes. Watch carefully to avoid overcooking. (5-10 minutes)
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Lupe Metz
Apr 15, 2025My kids loved this! I served it over rice with a side of steamed broccoli.
Terrance Luettgen
Dec 27, 2024I added a pinch of red pepper flakes for a little heat. It was a huge hit!
Rosina Mclaughlin
Dec 11, 2024This recipe is a lifesaver! So quick and easy, and the shrimp comes out perfect every time.