For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce. If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the simmering half-and-half. To create a crispy topping, sprinkle the mac and cheese with breadcrumbs before baking. Feel free to experiment with different cheese combinations to customize the flavor to your liking. Gruyere, Monterey Jack, or Fontina would all be delicious additions. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Roasted Cauliflower Mac and Cheese
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS27
Indulge in the creamy decadence of this Roasted Cauliflower Mac and Cheese, a sophisticated and guilt-free twist on the beloved comfort food classic. Tender, caramelized cauliflower florets mingle with a luxuriously smooth cheese sauce, creating a symphony of flavors and textures that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol156 mg
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Fiber4 g
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Protein31 g
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Saturated Fat33 g
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Sodium846 mg
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Sugar4 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Ingredients: Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
Roast Cauliflower: Lightly spray the cauliflower florets with cooking spray and season generously with sea salt and freshly ground black pepper. Arrange in a single layer on a baking sheet. (2 minutes)
03
Step
30 mins
Roast in the preheated oven for 30 minutes, or until the cauliflower is tender and slightly golden brown, flipping halfway through for even cooking. (30 minutes)
04
Step
8 mins
Prepare Cheese Sauce: While the cauliflower roasts, heat the half-and-half in a saucepan over medium-low heat until it begins to gently simmer. (8 minutes)
05
Step
5 mins
Add Cheeses: Reduce the heat to low and gradually add the Mexican cheese blend, Cheddar cheese, and cream cheese, stirring continuously until all the cheeses are melted and the sauce is smooth and creamy. Ensure there are no lumps. (5 minutes)
06
Step
3 mins
Combine: Lightly butter an 8x10-inch baking dish to prevent sticking. Gently mix the roasted cauliflower with the decadent cheese sauce, ensuring all florets are evenly coated. Transfer the mixture to the prepared baking dish. (3 minutes)
07
Step
15 mins
Bake: Bake in the preheated oven for 15 minutes, or until the mac and cheese is bubbly and the top is lightly golden brown. (15 minutes)
08
StepCool slightly before serving. Garnish with a sprinkle of fresh parsley or a dash of smoked paprika for added visual appeal and flavor.
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RECIPE REVIEWS
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Please Rate
Cleve Wintheiserkohler
Jun 13, 2025I found the sauce a little thin, so I added a cornstarch slurry as suggested and it worked perfectly.
Jordy Balistreri
Jun 11, 2025This was amazing! My kids didn't even realize there was no pasta.
Arturo Reichelbins
May 6, 2025Definitely adding this to my regular dinner rotation!
Quinn Rolfson
May 3, 2025Next time, I'll try adding some roasted broccoli along with the cauliflower.
Sandrine Luettgen
Apr 29, 2025The cooking time was spot on, and the recipe was easy to follow.
Alexie Hartmann
Mar 31, 2025So much healthier than regular mac and cheese, and just as satisfying.
Wilton Sporer
Mar 27, 2025This is a great way to sneak in more vegetables for picky eaters.
Myrna Johnson
Mar 10, 2025The roasted cauliflower adds such a unique and delicious flavor.
Mohamed Kulas
Mar 1, 2025I added some bacon bits and it was a huge hit!
Melvin Mcclure
Feb 23, 2025I used a mix of Gruyere and Cheddar and it was incredible!