For extra flavor, stuff the chicken cavity with quartered lemons, garlic cloves, and sprigs of fresh herbs. If the chicken skin starts to brown too quickly, loosely tent it with foil during the final roasting stage. Use a high-quality European-style butter for the best flavor. Make sure the chicken is fully dry before applying the butter rub. This is key to achieving crispy skin. Leftover roast chicken is fantastic in sandwiches, salads, or soups.
Roast Chicken by Kevin Sbraga
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS27
Experience the ultimate roast chicken: incredibly juicy and bursting with vibrant citrus and herbaceous flavors. A simple recipe that yields extraordinary results, making it a centerpiece worthy of any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol211 mg
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Fiber1 g
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Protein42 g
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Saturated Fat26 g
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Sodium926 mg
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Sugar0 g
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Fat56 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Rinse the chicken thoroughly under cold water and pat completely dry with paper towels. Allow the chicken to air-dry, uncovered, on a wire rack set over a baking sheet for 30 minutes to ensure crispy skin. (30 minutes)
02
Step
5 mins
Preheat your oven to 300 degrees F (150 degrees C). (5 minutes)
03
Step
5 mins
In a medium bowl, combine the softened butter, minced garlic, lemon zest, orange zest, chives, sesame oil, thyme, salt, black pepper, and coriander. Mix until the ingredients are fully incorporated and the mixture is smooth and fragrant. (5 minutes)
04
Step
10 mins
Gently loosen the skin of the chicken over the breast and thighs, being careful not to tear it. Generously coat the entire chicken, including under the loosened skin and inside the cavity, with the prepared butter mixture. Ensure even distribution for maximum flavor. (10 minutes)
05
Step
2 mins
Place the chicken on a rack set inside a roasting pan, breast side down. Cover the roasting pan tightly with aluminum foil, crimping the edges to seal in the moisture. (2 minutes)
06
Step
1 hrs
Roast in the preheated oven for 1 hour. This slow roasting method ensures the chicken remains incredibly moist. (60 minutes)
07
Step
20 mins
Remove the foil, carefully turn the chicken breast side up, and continue to roast until an instant-read meat thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C), about 20 minutes more. (20 minutes)
08
Step
10 mins
Increase the oven temperature to 400 degrees F (205 degrees C) and roast for another 10 minutes, or until the skin is beautifully golden brown and crispy. Keep a close eye to prevent burning. (10 minutes)
09
Step
10 mins
Remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (10 minutes)
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Caterina Schaden
Jun 27, 2025The slow roasting method makes all the difference. The chicken was incredibly juicy and tender.
Jaleel Feest
Jun 13, 2025I was a little intimidated at first, but the instructions were so clear and easy to follow. My roast chicken has never been better!
Burdette Harris
May 2, 2025The citrus zest really brightens up the flavor of the chicken. I'll definitely be making this again.
Colin Ruecker
Apr 28, 2025I added some rosemary and sage to the butter mixture for an extra layer of flavor. Delicious!
Leslie Oreilly
Mar 8, 2025This recipe is a game-changer! The chicken was so moist and flavorful, everyone raved about it.