For an extra layer of flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. If your bananas are very ripe (almost black), you can reduce the amount of sugar in the recipe by 1/4 cup. To prevent the top of the bread from browning too quickly, tent it loosely with aluminum foil during the last 20 minutes of baking.
Rich and Delicious Banana Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS1.1K
Indulge in the comforting warmth of this classic banana bread. A simple, egg-free recipe that yields a moist, intensely flavored loaf – perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium401 mg
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). Prepare an 8x4-inch loaf pan by lightly greasing it. (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the sugar and shortening using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, sift together the flour, baking soda, and salt. This ensures even distribution and prevents lumps. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix, as this can result in a tough bread. (5 minutes)
05 Step
Recipe View Fold in the mashed bananas until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Pour the batter into the prepared loaf pan, spreading it evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for approximately 60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Doyle Hamill
Oct 30, 2024This recipe is a lifesaver! My kids devoured it in one sitting.
Arch Wiegand
May 17, 2024I've made this banana bread several times now, and it always comes out perfect. The texture is amazing!
Mertie Rolfson
May 26, 2023I was skeptical about the shortening, but it really does make the bread moist and delicious.