Rice Cooker Spanish Rice

Rice Cooker Spanish Rice
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    54

Transform simple ingredients into a vibrant and flavorful Spanish-style rice side dish, effortlessly prepared in your rice cooker. A delightful accompaniment to any Mexican-inspired meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    8 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    693 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine all ingredients (diced tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, chili powder, and cumin) in your rice cooker. (2 minutes)

02

Step
1 mins

Seal the rice cooker. (1 minute)

03

Step
1 mins

Select the 'rice' or 'white rice' setting according to your rice cooker's manufacturer instructions. (1 minute)

04

Step
25 mins

Cook until the rice is tender and the liquid is absorbed, approximately 20-25 minutes.

For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
Feel free to adjust the amount of chili powder and cumin to your preference.
For a spicier kick, add a pinch of cayenne pepper or a finely minced jalapeño.
Garnish with fresh cilantro or a dollop of sour cream before serving for an extra layer of flavor and freshness.

Edmond Mohr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 18 Ratings)
Total Reviews: (8)
  • Giovanna Gleichner

    I love that I can just throw everything in the rice cooker and forget about it. Perfect for busy weeknights!

  • Braulio Ruecker

    Next time, I'll try adding some shredded cheese at the end.

  • Deshaun Torp

    So much better than the boxed Spanish rice!

  • Emanuel Bosco

    I added some chopped jalapenos for a little extra heat. It was amazing!

  • Jarrett Batz

    The bacon adds such a great flavor to the rice. I'll definitely be making this again.

  • Sven Swiftkshlerin

    This is a great base recipe. I've experimented with different vegetables and spices, and it always turns out great.

  • Koby Torpkuhlman

    This recipe is so easy and delicious! My kids devoured it.

  • Korey Greenfelder

    I made this for a potluck, and everyone raved about it. It was a huge hit!

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