For a flakier crust, use a high-quality store-bought crust or make your own from scratch. If the pie crust edges are browning too quickly, cover them with foil or a pie shield during the last 15 minutes of baking. This recipe works well with other tart fruits like raspberries, blackberries, or a combination of fruits. For a richer flavor, add a pinch of ground cinnamon or nutmeg to the egg mixture. If using frozen rhubarb, thaw and drain it well before adding it to the pie crust.
Rhubarb Pie - Single Crust
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS36
Celebrate the tangy sweetness of spring with this delightful single-crust rhubarb pie. A vibrant and flavorful dessert, perfect for any occasion, and easily adaptable for other seasonal fruits.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol50 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium200 mg
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Sugar27 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 1 mins In a 4-cup microwave-safe measuring cup, melt butter in the microwave until just melted, approximately 30-60 seconds. Be careful not to overheat. (1 minute)
03 Step
Recipe View 3 mins In a mixing bowl, whisk together eggs, sugar, and flour until smooth and well combined. Pour the melted butter into the egg mixture and whisk until incorporated. (3 minutes)
04 Step
Recipe View 2 mins Arrange the diced rhubarb evenly in the unbaked pie crust. (2 minutes)
05 Step
Recipe View 1 mins Pour the egg mixture evenly over the rhubarb, ensuring all the rhubarb is coated. (1 minute)
06 Step
Recipe View 45 mins Bake in the preheated oven until the filling is lightly browned and set, about 45 minutes. A knife inserted into the center should come out mostly clean. (45 minutes)
07 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Javonte Konopelski
Jun 5, 2025My family devoured this pie in one sitting! It's definitely a keeper recipe.
Madaline Hilll
Apr 9, 2025This pie was so easy to make and everyone loved it! I used a homemade crust, and it was the perfect combination of sweet and tart.
Dave Bergstrom
Mar 21, 2025I substituted strawberries for half of the rhubarb, and it was delicious! The filling was perfectly set, and the crust was golden brown.
Mandy Yost
Feb 26, 2025I've made this recipe several times, and it's always a hit. It's a great way to use up the rhubarb from my garden.
Maiya Kuhn
Dec 31, 2024I added a streusel topping for extra sweetness and crunch. It was a fantastic addition!