Reindeer Poop

Reindeer Poop
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    2 hrs 25 mins
  • SERVING
    60 People
  • VIEWS
    108

These whimsical, melt-in-your-mouth candies are a delightful holiday treat, perfect for gifting or enjoying by the fireside. The symphony of chocolates, combined with the salty crunch of peanuts, creates an irresistible flavor explosion that's surprisingly easy to achieve in your slow cooker.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    2 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    129 mg
  • Sugar
    10 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Combine the white candy coating, German sweet chocolate, chocolate chips, and peanuts in a slow cooker.

Image Step 02
02 Step

Recipe View 1 hrs 30 mins Set the slow cooker to Low, cover, and heat gently for 1 1/2 hours without stirring. (Time: 90 minutes)

Image Step 03
03 Step

Recipe View 5 mins After 1 1/2 hours, stir the mixture until well combined.

Image Step 04
04 Step

Recipe View 5 mins Spoon the mixture by teaspoons onto waxed paper or parchment paper.

Image Step 05
05 Step

Recipe View 45 mins Allow to cool completely and set. (Time: approximately 45 minutes)

For a richer flavor, consider using dark chocolate chips instead of semi-sweet.
To prevent sticking, you can lightly grease the bottom of the slow cooker before adding the ingredients.
If you don't have German sweet chocolate, you can substitute with milk chocolate.
Feel free to add other nuts, such as pecans or walnuts, for a different texture and flavor.
Store the cooled candies in an airtight container at room temperature.

Maia Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 36 Ratings)
Total Reviews: (3)
  • Buford Kuvalis

    My kids absolutely love these, and they're so much fun to make together." - David L.

  • Calista Lynchmccullough

    This recipe is so simple, even I can't mess it up!" - Sarah M.

  • Lyda Donnelly

    I added a sprinkle of sea salt on top before they cooled, and it was the perfect finishing touch!" - Emily K.

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