Reindeer Poop
These whimsical, melt-in-your-mouth candies are a delightful holiday treat, perfect for gifting or enjoying by the fireside. The symphony of chocolates, combined with the salty crunch of peanuts, creates an irresistible flavor explosion that's surprisingly easy to achieve in your slow cooker.
Nutrition
-
Carbohydrate
14 g
-
Cholesterol
2 mg
-
Fiber
2 g
-
Protein
4 g
-
Saturated Fat
4 g
-
Sodium
129 mg
-
Sugar
10 g
-
Fat
13 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
0 mins
Combine the white candy coating, German sweet chocolate, chocolate chips, and peanuts in a slow cooker.
02 Step
Recipe View
1 hrs 30 mins
Set the slow cooker to Low, cover, and heat gently for 1 1/2 hours without stirring. (Time: 90 minutes)
03 Step
Recipe View
5 mins
After 1 1/2 hours, stir the mixture until well combined.
04 Step
Recipe View
5 mins
Spoon the mixture by teaspoons onto waxed paper or parchment paper.
05 Step
Recipe View
45 mins
Allow to cool completely and set. (Time: approximately 45 minutes)
For a richer flavor, consider using dark chocolate chips instead of semi-sweet.
To prevent sticking, you can lightly grease the bottom of the slow cooker before adding the ingredients.
If you don't have German sweet chocolate, you can substitute with milk chocolate.
Feel free to add other nuts, such as pecans or walnuts, for a different texture and flavor.
Store the cooled candies in an airtight container at room temperature.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 36 Ratings)
Total Reviews: (3)
Buford Kuvalis
Jun 7, 2025My kids absolutely love these, and they're so much fun to make together." - David L.
Calista Lynchmccullough
Dec 7, 2024This recipe is so simple, even I can't mess it up!" - Sarah M.
Lyda Donnelly
Jul 16, 2024I added a sprinkle of sea salt on top before they cooled, and it was the perfect finishing touch!" - Emily K.