Red Slush Punch
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 15 mins
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SERVING64 People
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VIEWS198
A dazzling crimson cascade of flavor, this Red Slush Punch is the quintessential party centerpiece! Prepare to delight your guests with its irresistible blend of fruity sweetness and fizzy zest, perfect for any celebration.
Ingridients
Nutrition
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Carbohydrate33 g
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Fiber0 g
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Protein1 g
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Sodium34 mg
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Sugar31 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a grand bowl, meticulously whisk together the strawberry gelatin mix and 9 cups of boiling water. (5 minutes)
Recipe View In a capacious pot, bring the remaining 9 cups of water to a rolling boil. Stir in the sugar with grace, ensuring it dissolves completely, like snow in spring. (10 minutes)
Recipe View Pour the sugared water into the gelatinous embrace, then stir in the pineapple juice and lemon juice, mixing with the passion of an artist blending colors. (5 minutes)
Recipe View Decant this elixir into four 1-gallon size resealable freezer bags, or for a touch of elegance, pour into pretty Bundt pans to freeze solid. (10 minutes)
Recipe View To unveil the punch, place one of the frozen portions into a punch bowl, and with a flourish, pour 1 bottle of chilled ginger ale over the ruby ice. Watch as it transforms into a sparkling symphony of flavor. (2 minutes)
Lonie Gulgowskiortiz
Apr 25, 2025A little too sweet for my taste, I reduced the sugar by 1 cup and it was perfect.
Vivienne Hettinger
Dec 25, 2024The recipe was easy to follow, and the punch turned out perfectly. I will definitely be making this again!
Margarett Boehm
Sep 7, 2024I made this for a summer BBQ, and it was so refreshing! The kids especially enjoyed it.
Merritt Schinner
Feb 1, 2024Freezing in bundt pans is genius! It looks so fancy!
Hubert Mann
Oct 26, 2023This punch was a huge hit at my daughter's birthday party! Everyone loved the sweet and tangy flavor.