For a sweeter slaw, increase the sugar by 1 tablespoon. For a spicier kick, add an extra pinch of red pepper flakes or a dash of your favorite hot sauce. This slaw is best served cold. It can be made a day in advance, allowing the flavors to develop even further. Be sure to give it a good toss before serving. Consider adding finely diced red onion or bell pepper for added crunch and flavor.
Red BBQ Slaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS178
A vibrant and zesty slaw that elevates any barbecue experience. Inspired by the traditions of Eastern North Carolina BBQ, this crunchy and tangy slaw, with its subtle heat, is the perfect counterpoint to rich, smoky meats. A must-have accompaniment to your next BBQ feast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein1 g
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Sodium125 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, add the finely shredded cabbage. (Prep Time: 5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the apple cider vinegar, ketchup, sugar, red pepper flakes, and hot pepper sauce until the sugar is completely dissolved. (Prep Time: 2 minutes)
03 Step
Recipe View Pour the dressing over the cabbage and toss thoroughly to ensure all the cabbage is evenly coated. (Prep Time: 3 minutes)
04 Step
Recipe View Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. For best results, chill for 2-3 hours. (Chill Time: 60-180 minutes)
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RECIPE REVIEWS
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Please Rate
Halle Maggio
Jan 25, 2025Absolutely delicious! The perfect balance of sweet, tangy, and spicy. Will definitely make again!
Kara Wiza
Oct 10, 2024Easy to make and so much better than store-bought slaw. The spice level is perfect!
Marlene Bartell
Jul 29, 2024This slaw is a game-changer! It was a huge hit at our BBQ.
Salvador Rippinlegros
Mar 22, 2024My family loved this slaw! It's a great way to add some kick to our BBQ.
Ted Cummerata
Mar 21, 2024I let it sit overnight, and the flavors were even better the next day!
Jayson Hayes
Nov 1, 2023I added a touch of mayonnaise for extra creaminess, and it was amazing!