For an extra layer of flavor, consider adding a splash of hot sauce to the butter mixture. Serve immediately with crusty bread for soaking up the delicious sauce. Adjust the amount of Creole seasoning to your preference. Using high-quality butter will significantly enhance the richness of the dish.
Real New Orleans-Style BBQ Shrimp
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS145
Transport yourself to the heart of New Orleans with this decadent, oven-baked BBQ shrimp. A symphony of rich butter, aromatic herbs, and savory spices blankets succulent shrimp, creating an unforgettable culinary experience. Perfect for a crowd or a special occasion, this dish is sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol675 mg
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Fiber1 g
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Protein59 g
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Saturated Fat59 g
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Sodium1606 mg
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Sugar3 g
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Fat97 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Arrange the shrimp in a single layer in baking dishes. Set aside. (5 minutes)
02
Step
10 mins
Melt 1/2 cup of butter in a large skillet over medium heat. Add onion, garlic, celery, parsley, Creole seasoning, and rosemary. Cook and stir until onion is tender. Add rest of butter and cook until melted over low heat. Stir in pepper, Worcestershire sauce, and lemon juice. (10 minutes)
03
Step
1 mins
Pour this mixture over shrimp so that shrimp are completely submerged.
04
Step
18 mins
Bake in the preheated oven until shrimp are pink, 15 to 20 minutes.
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RECIPE REVIEWS
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Please Rate
Armani Leuschke
Jun 7, 2025The cleanup is a bit messy, but totally worth it for this flavor!
Stanley Mraz
Feb 27, 2025I added a bit of hot sauce, as suggested, and it gave it a nice kick!
Ezekiel Shanahan
Feb 15, 2025This recipe is amazing! The sauce is so rich and flavorful. I will definitely make this again!
Lesly Hilll
Nov 19, 2024Be careful not to overcook the shrimp. They should be pink and opaque.
Era Brown
Aug 4, 2024The Creole seasoning really makes this dish. Don't skimp on it!
Jan Wolff
Jul 5, 2024I used head-on shrimp. It was a bit messy but so good!
Sidney Jenkins
Jun 18, 2024I would recommend to use a large pan to avoid making a mess in the oven.
Adelia Oberbrunner
Apr 2, 2024I halved the recipe for a smaller crowd, and it worked perfectly. The timing was spot on.