For an even nuttier flavor, toast the sunflower seeds and slivered almonds in a dry skillet over medium heat until lightly golden and fragrant before adding them to the slaw. If you prefer a less sweet slaw, reduce the amount of sugar in the dressing. This slaw is best served cold. It can be made a day in advance, but the ramen noodles will soften further the longer it sits. Consider adding other vegetables such as shredded carrots or red cabbage for added color and texture. For a vegan version, ensure the ramen noodle seasoning packet is vegan-friendly.
Ramen Slaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS276
Transform ordinary coleslaw into an umami-rich delight with this quick and crunchy Ramen Slaw. Toasted nuts, crisp ramen noodles, and a tangy vinaigrette elevate humble broccoli slaw into a potluck sensation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium233 mg
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Sugar9 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the broccoli coleslaw mix, sunflower seeds, almonds, and broken ramen noodles. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the canola oil, sugar, white wine vinegar, and the seasoning packet from the ramen noodles until the sugar is dissolved and the dressing is emulsified. (5 minutes)
03 Step
Recipe View Pour the dressing over the slaw mixture and gently fold to coat evenly. Add the chopped green onions and fold again to incorporate. (5 minutes)
04 Step
Recipe View Cover the bowl and chill in the refrigerator for at least 1 1/2 hours to allow the flavors to meld. This also softens the noodles slightly. (90 minutes)
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RECIPE REVIEWS
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Dashawn Abbott
Oct 23, 2024This recipe is a lifesaver for potlucks! Everyone always asks for the recipe.
Sheila Parisianharvey
Aug 15, 2024I found it a bit too sweet, so I reduced the sugar by a tablespoon. It was perfect for my taste.
Tyson Jaskolski
Jul 2, 2024The dressing is surprisingly good, considering it uses the ramen seasoning packet. I was skeptical at first, but it really works!
Perry Kunde
Nov 21, 2023I added some shredded carrots and red cabbage for extra color and crunch. It was a hit!
Wallace Ernser
Oct 29, 2023My kids love this slaw! It's a great way to get them to eat their veggies.
Angelica Mante
Aug 3, 2023This is my go-to summer salad. So refreshing!
Rita Marvin
Jul 17, 2023Next time, I'm going to try adding some sesame oil to the dressing for a nutty flavor.