For a nuttier flavor, toast the almonds in a dry pan before adding them to the skillet. Feel free to experiment with different vegetables based on your preference and what's in season. Bell peppers or zucchini would be great additions. If you don't have raisins on hand, dried cranberries or chopped dates make excellent substitutes. To make it vegan, ensure the bouillon cube used is plant-based.
Quinoa Almond Pilaf
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING3 People
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VIEWS145
A vibrant and protein-rich side dish where fluffy quinoa meets the delightful crunch of toasted almonds and the sweetness of raisins, all harmonized with aromatic herbs. This pilaf is a celebration of textures and flavors that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber6 g
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Protein6 g
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Saturated Fat2 g
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Sodium506 mg
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Sugar9 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine quinoa, cold water, and 0.25 teaspoon salt in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer until all the liquid is absorbed (approximately 15 minutes).
02 Step
Recipe View While the quinoa is cooking, heat olive oil in a skillet over medium heat. Add celery, onion, carrot, and garlic. Sauté until the onion becomes translucent (5-7 minutes).
03 Step
Recipe View Stir in almonds, tomato, raisins, 0.125 teaspoon salt, pepper, thyme, and oregano to the skillet. Cook for another minute, stirring constantly, until fragrant.
04 Step
Recipe View Once the quinoa is cooked, fluff it gently with a fork. Add the quinoa to the skillet with the vegetable mixture and stir to combine thoroughly. Cook for about 30 seconds, until heated through.
05 Step
Recipe View Divide the pilaf among serving plates. Sprinkle each portion with a pinch of coarse sea salt before serving.
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Ethel Abbott
Apr 16, 2025I've never been a huge fan of quinoa, but this recipe changed my mind! The combination of flavors and textures is amazing. I will be adding this to my regular rotation.
Barton Wilderman
Jun 29, 2024This recipe is fantastic! The quinoa pilaf was a hit at our dinner party. I especially loved the tip about toasting the almonds – it really elevated the flavor.
Ada Grant
Feb 9, 2024I made this last night and it was so easy and delicious! I added some chopped bell pepper for extra flavor and color. Will definitely make again!