For an extra layer of flavor, consider adding a splash of pineapple juice to the chicken sauce. Feel free to experiment with different types of cheese or nuts to suit your preferences. If you prefer a richer sauce, substitute cream for milk. To save time, use pre-cooked rotisserie chicken.
Quick Hawaiian Haystacks
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS72
Embark on a culinary adventure with these delightful Hawaiian Haystacks! A playful and customizable dish, it's a symphony of textures and flavors that brings the taste of the islands to your table. Perfect for family dinners or casual gatherings, this recipe invites creativity and guarantees smiles.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol49 mg
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Fiber4 g
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Protein23 g
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Saturated Fat10 g
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Sodium789 mg
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Sugar8 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a saucepan, combine the cream of chicken soup and bite-sized chicken pieces. Gradually stir in milk until you achieve a smooth, gravy-like consistency. Cook over medium heat, stirring continuously, until the sauce is heated through and slightly thickened (5-10 minutes).
02 Step
Recipe View 5 mins Divide the cooked rice evenly among 8 plates. Layer each serving with a generous portion of chow mein noodles, followed by the creamy chicken mixture, drained pineapple tidbits, shredded Cheddar cheese, chopped celery, green bell peppers, and green onions. Sprinkle with flaked coconut and slivered almonds. Finally, drizzle with soy sauce to taste. Serve immediately and enjoy the tropical explosion of flavors!
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Please Rate
Dennis Pfannerstill
May 8, 2025This recipe was a hit with my family! Everyone loved the variety of toppings and how easy it was to customize their own haystacks.
Angie Green
Apr 13, 2025The sauce was a bit bland for my taste, so I added a dash of garlic powder and onion powder. It made a big difference!
Theodora Bauch
Nov 24, 2024My kids are picky eaters, but they devoured this! I'll definitely be making it again.
Melba Hirthe
Nov 6, 2024I added some water chestnuts for extra crunch, and it was delicious! Thanks for the great recipe!