For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the salsa. If you don't have chipotle salsa, you can substitute with your favorite salsa and a teaspoon of chipotle powder. Feel free to customize the toppings with your preferred ingredients. Some other delicious options include sour cream, pickled jalapeños, or crumbled chorizo.
Quick Black Bean Chilaquiles
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS96
Transform leftover tortilla chips into a vibrant and satisfying Mexican-inspired breakfast or brunch. This quick black bean chilaquiles recipe combines crispy chips, smoky chipotle salsa, protein-packed black beans, and perfectly cooked eggs, topped with fresh avocado, queso fresco, red onion, and cilantro for a burst of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol193 mg
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Fiber10 g
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Protein17 g
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Saturated Fat4 g
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Sodium963 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes.
02
Step
4 mins
Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes.
03
Step
5 mins
Add salsa and black beans; stir until combined and heated through, about 5 minutes.
04
StepTop chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.
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RECIPE REVIEWS
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Please Rate
Julie Jerde
May 22, 2025I added some shredded chicken to mine and it was amazing! Thanks for the inspiration.
Adelbert Metz
Dec 1, 2024Easy to customize to your liking and spice preferences.
Janiya Macgyver
Nov 15, 2024So delicious! I've made it twice this week.
Katelynn Rath
Sep 13, 2024I used a poblano salsa and it gave it a wonderful smoky flavor. Highly recommend!
Jedidiah Cormier
Aug 21, 2024I've made this recipe with both corn and flour tortillas and both tasted amazing!
Nella Paucek
Aug 1, 2024My family loved this! Even my picky eaters devoured it. I'll definitely be making this again.
Ariel Glover
Jul 16, 2024This recipe is a lifesaver on busy mornings! So quick and easy, and a great way to use leftover chips.
Valentin Mccullough
Jul 15, 2024I didn't have queso fresco, so I used feta cheese and it was still delicious.
Cydney Bauch
Jul 5, 2024The key is to use good quality tortilla chips that can hold their shape. Soggy chips are a disappointment!
Demario Lesch
Jun 18, 2024I never would have thought to make chilaquiles this way, but it's genius!