For a richer flavor, consider adding a splash of coconut milk during the last 5 minutes of cooking. Feel free to customize the vegetable mix to your liking. Spinach, bell peppers, or cauliflower make excellent additions. Adjust the amount of curry powder to suit your spice preference. Adding chickpeas or lentils will increase the protein and fiber of the dish.
Quick and Easy Vegetable Curry
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS306
Embark on a culinary journey with this vibrant and flavorful vegetable curry, a harmonious blend of aromatic spices and wholesome vegetables. Crafted in a single pot, it's a testament to simplicity and taste, perfect for a comforting weeknight meal. Serve with fluffy rice or warm naan for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium267 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all your ingredients for a seamless cooking experience. (5 minutes)
02 Step
Recipe View Sauté Aromatics: In a large saucepan, heat olive oil over medium heat. Add the chopped onion and crushed garlic. Sauté until golden and fragrant. (5-7 minutes)
03 Step
Recipe View Spice Infusion: Stir in the curry powder and tomato paste. Cook for another 2-3 minutes, allowing the spices to bloom and release their full flavor. (2-3 minutes)
04 Step
Recipe View Simmer Vegetables: Add the diced tomatoes, vegetable bouillon cube, frozen mixed vegetables, water, salt, and pepper to the saucepan. Bring to a simmer, then reduce heat and cover. Cook until the vegetables are tender and the flavors have melded together beautifully. (20-30 minutes)
05 Step
Recipe View Garnish and Serve: Sprinkle fresh cilantro over the curry. Serve hot with rice or naan bread.
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RECIPE REVIEWS
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Please Rate
Dallas Tromp
Apr 18, 2025I found it a little bland, so I added a pinch of cayenne pepper. It was perfect after that!
Gail Bayer
Feb 1, 2025I added some chickpeas and spinach, and it turned out amazing! My family loved it.
Uriel Bednar
Aug 27, 2024Next time, I will use fresh tomatoes instead of canned ones. But overall, a solid recipe.
Kyra Friesen
Jun 19, 2024I made this for a vegetarian friend, and she was so impressed! Thank you for the great recipe.
Philip Sauer
Dec 3, 2023I doubled the recipe and froze half for later. It reheated beautifully!
Linda Quigley
Nov 1, 2023I love that it's a one-pot meal! Less cleanup is always a win.
Bette Reynoldsfahey
Oct 17, 2023This recipe is a lifesaver on busy weeknights! I love how quick and easy it is to make.
Tierra Krajcikhilpert
Sep 19, 2023I replaced the mixed vegetables with broccoli and carrots, and it was delicious.
Jordane Abbott
Aug 20, 2023Easy to follow and delicious! I will definitely be making this again.
Jordy Braun
Jun 26, 2023The flavor is fantastic! I was surprised how much flavor this curry had considering how simple it is.