For extra flavor, consider adding a spoonful of your favorite barbecue sauce to the pulled pork before assembling the burritos. If you prefer a spicier burrito, use a hot enchilada sauce or add a pinch of cayenne pepper to the beans. To prevent soggy burritos, avoid overfilling them and be sure to drain any excess liquid from the beans and pork. These burritos can be assembled ahead of time and stored in the refrigerator for up to 24 hours before microwaving. For a vegetarian option, substitute the pulled pork with black beans or grilled vegetables. Try grilling the assembled burritos for a crispy exterior. Brush with a little oil and grill over medium heat until golden brown on all sides.
Quick and Easy Pulled Pork Burritos
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS12
Transform leftover pulled pork into a vibrant and satisfying meal with these quick burritos. A delightful fusion of smoky pork, creamy beans, and melted cheese, all wrapped in a warm tortilla. Perfect for a speedy weeknight dinner or a fun weekend lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol59 mg
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Fiber5 g
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Protein27 g
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Saturated Fat8 g
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Sodium1293 mg
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Sugar7 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gently warm the baked beans in a saucepan over medium-low heat, stirring occasionally to prevent sticking. Aim for a simmer, not a boil. (5 minutes)
02
Step
2 mins
Warm the tortillas in a dry skillet or microwave until pliable. This prevents tearing when rolling. (2 minutes)
03
Step
3 mins
Lay a warm tortilla on a clean surface. Sprinkle a tablespoon of diced red onion down the center. Top with 2 tablespoons of the warmed baked beans, followed by 2-3 tablespoons of the heated pulled pork. Sprinkle generously with shredded Monterey Jack cheese. (3 minutes)
04
Step
1 mins
Carefully roll the tortilla tightly, tucking in the ends as you go. Place the filled burrito on a microwave-safe plate.
05
Step
1 mins
Drizzle the top of the burrito with 2 tablespoons of enchilada sauce. Sprinkle with a bit more cheese. (1 minute)
06
Step
1 mins
Microwave the burrito until heated through and the cheese is melted and bubbly. Timing will vary depending on your microwave, but start with 1 minute and add more time in 30-second increments if needed. (1-2 minutes)
07
Step
0 mins
Repeat steps 3-6 with the remaining tortillas and filling ingredients.
08
Step
0 mins
Serve immediately, optionally with a side of your favorite coleslaw, sour cream, or guacamole.
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RECIPE REVIEWS
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Katarina Feil
Jun 28, 2025I made these for a quick lunch, and they were surprisingly delicious. I used a spicy enchilada sauce for a little kick.
Jonathan Koelpin
Jun 19, 2025This recipe is a lifesaver! So easy and a great way to use up leftover pulled pork.
Willie Hegmann
Jun 8, 2025Next time, I'm going to try adding some pickled onions for a bit of tang.
Seamus Mante
Jun 1, 2025I tried grilling them, and they turned out amazing! The tortilla was nice and crispy.
Kobe Hodkiewicz
May 27, 2025My kids loved these burritos. I added a little bit of shredded lettuce and tomato for some extra crunch.