For enhanced flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. These muffins store well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. For a sweeter treat, top with a cream cheese frosting or a sprinkle of powdered sugar. If you're short on time, you can use a store-bought pumpkin pie spice blend. Adjust the amount of sugar to your preference. Start with 2 1/2 cups and add more to taste.
Pumpkin Pie Muffins
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS625
Embrace the essence of autumn with these delightful Pumpkin Pie Muffins! Bursting with warm spices and the comforting flavor of pumpkin pie, these moist and tender muffins are perfect for a cozy breakfast, a seasonal treat, or a delightful dessert. This recipe yields approximately 24 standard-size muffins.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol31 mg
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium336 mg
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Sugar25 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 330 degrees F (166 degrees C). Prepare a 24-cup muffin tin by greasing each cup or lining with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt until well combined. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the pumpkin pie filling, sugar, vegetable oil, water, and eggs until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 10 mins Gradually add the flour mixture to the pumpkin mixture, about 1/4 cup at a time, stirring until just combined. Do not overmix; a few lumps are okay. (10 minutes)
05 Step
Recipe View 5 mins Fill each muffin cup just below the brim with batter. (5 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean. (30 minutes)
07 Step
Recipe View 10 mins Transfer the muffin tin to a wire rack and let the muffins cool in the tin for 10 minutes before removing them to cool completely. (10 minutes)
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Lillian Haley
Dec 31, 2023These muffins are so easy to make and taste just like pumpkin pie! My family loved them!" - Sarah M.
Vincenzo Russel
May 8, 2023I halved the recipe and it worked perfectly. They were so moist and delicious!" - John B.
Sigmund Franey
Dec 23, 2022I used a store-bought pumpkin pie spice and they still turned out great!" - David K.
Stan Cassin
Nov 12, 2022I added some chocolate chips to the batter and they were amazing!" - Emily L.