For a smoother butter, use an immersion blender to puree the mixture after simmering. Be careful as the mixture will be hot. Adjust the amount of pumpkin pie spice to your liking. A pinch of ground cloves or nutmeg can also be added for extra warmth. Sterilize your jars by boiling them in water for 10 minutes prior to filling. Pumpkin butter can be stored in the refrigerator for up to 2 weeks, or frozen for longer storage.
Pumpkin Butter III
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING32 People
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VIEWS75
Embrace the essence of autumn with this luxuriously smooth pumpkin butter, a symphony of spiced pumpkin and sweet apple, perfect for slathering on warm pastries or adding a touch of fall to your morning toast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein0 g
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Sodium34 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine pumpkin puree, applesauce, apple juice, brown sugar, and pumpkin pie spice. (Prep time: 5 minutes)
02 Step
Recipe View Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking. (Cook time: 10 minutes)
03 Step
Recipe View Reduce heat to low, and simmer gently for approximately 1 1/2 hours, stirring every 15-20 minutes, or until the butter has thickened to your desired consistency. The longer it simmers, the richer the flavor becomes. (Simmer time: 90 minutes)
04 Step
Recipe View Carefully transfer the hot pumpkin butter to sterilized jars, leaving about 1/4 inch of headspace.
05 Step
Recipe View Allow the jars to cool completely before sealing and refrigerating. The pumpkin butter will continue to thicken as it cools.
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RECIPE REVIEWS
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Please Rate
Guadalupe Trantow
Jul 1, 2025This recipe is so easy to follow and the pumpkin butter tastes amazing! I made a big batch and gave it as gifts during the holidays.
Margarette Baumbach
Dec 18, 2024I love that this recipe uses applesauce. It adds a nice sweetness and helps to thicken the butter without needing too much sugar.
Juwan Kautzer
Aug 5, 2024My family devoured this in a week! I’ll definitely be making it again soon.