For extra flavor, add a clove of minced garlic along with the onion. If you don't have leftover baked potatoes, you can use roasted or boiled potatoes instead. Serve with a fried egg on top for a complete and satisfying meal. A dollop of sour cream or a drizzle of your favorite hot sauce adds a delightful finishing touch. Feel free to add other vegetables like bell peppers or jalapeños for extra flavor and texture.
Pulled Pork Hash
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS30
Transform leftover pulled pork into a culinary masterpiece with this hearty and flavorful hash. A symphony of crispy potatoes, savory pork, and aromatic spices, it's the perfect dish for a quick weeknight dinner or a leisurely weekend brunch. This recipe elevates the humble hash to new heights.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol55 mg
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Fiber4 g
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Protein18 g
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Saturated Fat4 g
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Sodium713 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Melt the butter in a large skillet over medium heat. Add the chopped red onion and sauté until softened and translucent, about 3-4 minutes.
02 Step
Recipe View 3 mins Add the chopped pulled pork to the skillet and cook, stirring occasionally, until heated through and slightly browned, about 3 minutes.
03 Step
Recipe View 1 mins Incorporate the diced potatoes into the pork mixture, tossing to combine. Spread the mixture in an even layer in the skillet.
04 Step
Recipe View 14 mins Cook, undisturbed, for 5-7 minutes, allowing the potatoes to develop a golden-brown crust on the bottom. Then, stir and continue to cook for another 5-7 minutes, until the potatoes are crispy and evenly browned.
05 Step
Recipe View 1 mins Season the hash with salt, black pepper, and cayenne pepper (if using). Taste and adjust seasonings as needed.
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Laila Cronin
Jun 18, 2025The tip about adding garlic is spot on! It really elevates the flavor of the hash.
Abbie Donnelly
Jun 13, 2025I added some diced jalapeño for extra heat, and it was amazing! Thanks for the great recipe.
Jaunita Schuppe
May 6, 2025The crispy potatoes are the best part! My family devoured this hash in minutes.
Prince Koelpin
Apr 16, 2025This recipe is a lifesaver! I always have leftover pulled pork, and this is such a creative way to use it up.
Bettye Macgyver
Feb 24, 2025Easy to follow and delicious! I've made this several times now, and it's always a hit.