For a richer flavor, consider browning the pork loin in a skillet before adding it to the slow cooker. Adjust the amount of jalapeno pepper to control the level of spiciness. If you don't have wild rice, you can substitute brown rice or quinoa. Garnish with a dollop of sour cream or a sprinkle of fresh cilantro for added flair.
Pulled Pork Chili
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PREP TIME20 mins
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COOK TIME9 hrs
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TOTAL TIME9 hrs 20 mins
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SERVING8 People
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VIEWS10
Embrace a delightful twist on classic chili with this Pulled Pork Chili recipe! Tender pulled pork loin mingles harmoniously with earthy wild rice, creamy white beans, and an authentic Mexican red chile blend. Effortlessly prepared in a slow cooker, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol61 mg
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Fiber5 g
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Protein29 g
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Saturated Fat6 g
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Sodium703 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
02
Step
10 mins
Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
03
Step
9 hrs
Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
04
Step
2 mins
Top individual servings with shredded Monterey Jack cheese.
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RECIPE REVIEWS
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Please Rate
Israel Dicki
Jun 23, 2025My family loved this recipe. It's a new favorite!
Destany Wisoky
Jun 21, 2025Easy to make and tastes great. I highly recommend it!
Genoveva Renner
Jun 17, 2025This chili is amazing! The pork is so tender and flavorful.
Clemens Ohara
Jun 16, 2025I added a can of diced tomatoes and it was perfect!