For a richer flavor, use Japanese mayonnaise (Kewpie). Adjust the amount of wasabi paste to your preference. Start with a small amount and add more to taste. Feel free to substitute other vegetables, such as red bell peppers, zucchini, or mushrooms. If you don't have a grill, you can bake the salmon packet in a preheated oven at 400°F (200°C) for 15-20 minutes. To prevent the salmon from sticking to the foil, lightly grease the foil with cooking spray before placing the fish on it. Ensure the foil packet is sealed tightly to trap the steam and cook the salmon evenly.
Profanity Salmon
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS210
Elevate your summer grilling with this incredibly simple yet flavorful salmon recipe. A luscious teriyaki-wasabi glaze blankets the fish, infusing it with a delightful balance of sweet, savory, and subtly spicy notes. Topped with fresh, vibrant bell peppers and onions, this dish is a guaranteed crowd-pleaser, even for novice cooks!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol129 mg
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Fiber1 g
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Protein38 g
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Saturated Fat6 g
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Sodium1060 mg
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Sugar4 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your grill to high heat (approximately 450-550°F). (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the mayonnaise, teriyaki sauce, and wasabi paste until smooth and well combined. (2 minutes)
03 Step
Recipe View Place the salmon fillet on a large sheet of heavy-duty aluminum foil. Spread the mayonnaise mixture evenly over the top of the fillet. Distribute the sliced green bell pepper and chopped onion over the glazed salmon. Season generously with salt and pepper. (5 minutes)
04 Step
Recipe View Carefully fold the aluminum foil around the salmon and vegetables, sealing it tightly to create a packet. Ensure there are no openings to allow steam to escape. (3 minutes)
05 Step
Recipe View Place the foil packet on the preheated grill. Cook for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet and the heat of your grill. (10-15 minutes)
06 Step
Recipe View Carefully remove the foil packet from the grill. Open the packet, being cautious of the hot steam. (1 minute)
07 Step
Recipe View Serve immediately. Garnish with fresh herbs, such as chopped green onions or cilantro, if desired.
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RECIPE REVIEWS
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Please Rate
Bertrand Torp
Apr 10, 2025I used red bell pepper instead of green, and it was just as good.
Leone Runolfsson
Feb 24, 2025Next time, I'm going to try adding some sliced mushrooms to the packet.
Alejandrin Okeefe
May 5, 2024This recipe is so easy and delicious! I've made it several times and it's always a hit.
Kailee Hegmann
Mar 27, 2024Be careful when opening the foil packet – the steam is very hot!
Terrence Vandervort
Mar 18, 2024The wasabi paste gives it just the right amount of kick. I wouldn't skip it!
Ashley Erdman
Mar 4, 2024The foil packet makes for easy cleanup!
Eloise Mueller
Mar 1, 2024This is a great way to cook salmon on the grill without drying it out.
Eldon Nicolas
Nov 16, 2023My family loved this! Will definitely be making it again.
Arely Leffler
Nov 11, 2023My salmon was done in just 12 minutes. Keep an eye on it so it doesn't overcook.
Ada Altenwerth
Oct 9, 2023I added a squeeze of lemon juice before sealing the foil packet, and it really brightened up the flavors.