For a smoother soup, you can use an immersion blender to partially blend the soup before adding the broccoli and cheese. Feel free to substitute other vegetables, such as cauliflower or carrots, for the broccoli. If you don't have chicken stock, vegetable stock can be used as a substitute. For a spicier soup, add a pinch of red pepper flakes along with the cayenne pepper. The dumplings can be made ahead of time and stored in the refrigerator until ready to use. Garnish with extra shredded cheese, chopped fresh parsley, or a dollop of sour cream.
Potato, Ham, Broccoli, and Cheese Soup with Baby Dumplings
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS277
Embrace the chill with this hearty and comforting soup, a symphony of creamy potatoes, savory ham, vibrant broccoli, and sharp cheddar, all punctuated by delicate, rustic dumplings. It's a complete meal in a bowl, perfect for warming you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol115 mg
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Fiber5 g
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Protein31 g
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Saturated Fat14 g
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Sodium968 mg
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Sugar12 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, celery, carrot, and garlic and cook, stirring occasionally, until the onion is translucent and softened, about 5-7 minutes.
02 Step
Recipe View 15 mins Add potatoes, chicken stock, parsley, thyme, and cayenne pepper to the pot. Bring to a boil, then reduce heat to low, cover, and simmer until potatoes are tender, about 15 minutes.
03 Step
Recipe View 0 mins While the soup simmers, prepare the dumplings: In a medium bowl, whisk together flour and egg until a crumbly mixture forms, resembling coarse grains. Set aside.
04 Step
Recipe View 10 mins Stir milk and diced ham into the soup. Bring to a gentle simmer. Slowly sprinkle the flour-egg mixture into the soup, stirring constantly to prevent clumps from forming. Simmer for 10 minutes, stirring occasionally, until the dumplings are cooked through and the soup has thickened slightly.
05 Step
Recipe View 5 mins Stir in broccoli florets and shredded Cheddar cheese. Cook until broccoli is tender-crisp and the cheese is melted and smooth, about 5 minutes. Season with salt and pepper to taste. Serve hot.
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Lenora Mccullough
May 31, 2025This soup is amazing! The dumplings add such a nice texture, and the flavors are perfect for a cold day.
Amya Hane
Apr 27, 2025The recipe was easy to follow, and the soup turned out great. I'll definitely be making this again!
Landen Rutherford
Jul 2, 2024This is my go-to soup recipe now. It's so comforting and satisfying, and it's a great way to use up leftover ham.
Arvel Mante
Jan 7, 2024I tweaked the recipe by adding some diced cooked bacon along with the ham, and it was even better!
Beth Feest
Oct 11, 2023I made this for my family, and everyone loved it, even my picky eaters! I added a little extra cheese for good measure.