For an extra layer of flavor, try adding a dash of your favorite hot sauce or a dollop of sour cream. Prepare the potato mixture ahead of time and store it in the refrigerator. Simply reheat and assemble the tacos when ready to serve. Feel free to substitute the luncheon meat with cooked chorizo or breakfast sausage for a different twist. For a spicier kick, add a pinch of cayenne pepper along with the red pepper flakes. Garnish with chopped fresh cilantro, diced onions, or a squeeze of lime juice for added freshness.
Potato Breakfast Tacos
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PREP TIME15 mins
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COOK TIME19 mins
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TOTAL TIME34 mins
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SERVING8 People
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VIEWS15
Wake up to a fiesta of flavors with these hearty Potato Breakfast Tacos! Crispy shredded potatoes mingle with savory luncheon meat and a zesty blend of spices, all nestled in warm flour tortillas. Perfect for a quick breakfast or a fun brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol32 mg
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Fiber5 g
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Protein14 g
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Saturated Fat4 g
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Sodium842 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat vegetable oil in a large skillet over medium heat. (1 minute)
02
StepAdd garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until fragrant. (30 seconds)
03
StepAdd shredded potatoes; cook, stirring occasionally, until softened and lightly browned. (12 minutes)
04
StepStir in diced luncheon meat and continue to cook until lightly browned, melding the flavors beautifully. (5 minutes)
05
StepPour in tomato sauce, stirring to combine, and remove from heat. (2 minutes)
06
StepWarm tortillas in a toaster oven or conventional oven on a warm setting until pliable and slightly puffed. (2 minutes)
07
StepSpoon generous portions of the potato mixture into the warmed tortillas.
08
StepSeason with salt and freshly ground black pepper to taste. Serve immediately.
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Abbie Schmeler
Jun 14, 2025A perfect way to use up leftover potatoes. My new favorite breakfast!
Tanner Gleason
Jun 7, 2025I added some diced jalapeños for a little extra heat. Highly recommend!
Jedidiah Flatley
Jun 5, 2025Simple and tasty. Great for a quick weeknight dinner too!
Kassandra Nitzsche
May 28, 2025These tacos are so delicious and easy to make! My family loves them!
Telly Dietrich
May 22, 2025I made these for a brunch party and they were a huge hit! Everyone asked for the recipe.
Brennon Bednar
May 22, 2025The spices are perfect, not too overpowering. Will definitely make again!
Jaycee Hodkiewicz
May 17, 2025I substituted the Spam with chorizo and it was amazing! Thanks for the great recipe!