For extra flavor, try adding a pinch of smoked paprika to the mashed potato mixture. If you don't have smoked Gouda, you can substitute with another smoked cheese, such as Gruyere or cheddar. To make these ahead, assemble the potato bombs and keep them refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold.
Potato Bombs
-
PREP TIME20 mins
-
COOK TIME25 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS21
These savory flavor bombs are miniature volcanoes of creamy mashed potatoes, infused with smoky cheese, and lavishly swaddled in crispy bacon. Prepare to ignite your taste buds – they're the perfect centerpiece for any gathering!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate84 g
-
Cholesterol29 mg
-
Fiber9 g
-
Protein19 g
-
Saturated Fat4 g
-
Sodium444 mg
-
Sugar5 g
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). This ensures even cooking and crispy bacon. (5 minutes)
02
StepHeat 1 tablespoon olive oil in a skillet over medium heat. Add the minced garlic and cook, stirring constantly, until fragrant but not browned. This should only take about 1 minute.
03
StepPlace the baby red potatoes in a microwave-safe bowl. Drizzle with the remaining 1 tablespoon olive oil and toss to coat evenly. Microwave until the potatoes are tender enough to be easily pierced with a fork, approximately 6-8 minutes. Let them cool slightly until they're comfortable to handle, about 5 minutes.
04
StepCarefully slice each potato in half. Gently scoop out the insides of the potatoes into a mixing bowl, being careful not to damage the skins. Set the potato skins aside.
05
StepTo the bowl of potato flesh, add the sautéed garlic, shredded smoked Gouda, onion powder, salt, and pepper. Mash everything together until smooth and well combined. Taste and adjust seasonings as needed.
06
StepFill each potato skin generously with the potato mixture. Sandwich the potato halves back together, pressing gently to secure. Wrap each filled potato with a piece of bacon, ensuring the ends overlap slightly. Place the bacon-wrapped potatoes onto a baking sheet, seam-side down.
07
StepBake in the preheated oven until the bacon is cooked through and beautifully crisp, approximately 15 to 20 minutes. Keep a close eye on them to prevent burning.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Calista Waters
Jun 7, 2025I made these for a potluck and they were gone in minutes! So easy and delicious.
Erica Dibbert
Jun 6, 2025The bacon wrapping is genius! It adds so much flavor and keeps the potatoes moist.
Jewell Zemlak
May 19, 2025I added some chopped chives to the mashed potato mixture, and it took them to the next level!
Gretchen Sawayn
Apr 30, 2025These were a HUGE hit at my party! Everyone loved them!