Ensure your bowl and beaters are completely clean and free of any grease, as this can prevent the egg whites from whipping properly. For a smoother meringue, use superfine sugar. If you don't have superfine sugar, you can pulse regular granulated sugar in a food processor until it's finer. The cooling process is crucial for preventing cracks. Be patient and allow the meringues to cool completely in the oven. Store the completely cooled snow drops in an airtight container at room temperature to maintain their crispness.
Portuguese Snow Drops
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS30
Delicate and ethereal, these Portuguese Snow Drops, known locally as 'sonjos', are melt-in-your-mouth meringue kisses. A simple yet elegant treat, they offer a delightful balance of sweetness and a hint of citrus, perfect for adorning a dessert platter or enjoying with a cup of coffee.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Protein1 g
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Sodium17 mg
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Sugar20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300°F (150°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a clean, grease-free glass or metal bowl, beat the egg whites with an electric mixer on medium speed until foamy. (3 minutes)
03
StepGradually add the sugar, one tablespoon at a time, while continuing to beat. (5 minutes)
04
StepAdd the lemon juice and increase the mixer speed to high. Beat until stiff, glossy peaks form. The meringue should hold its shape when the beaters are lifted. (7 minutes)
05
StepDrop the meringue mixture by heaping teaspoonfuls onto the prepared baking sheet, creating small, peaked mounds. (5 minutes)
06
StepBake in the preheated oven for 15 to 20 minutes, or until the snow drops are lightly browned and dry on the outside, but still slightly soft on the inside. (20 minutes)
07
StepTurn off the oven and let the meringues cool completely inside the oven with the door slightly ajar to prevent cracking. (60 minutes)
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Casper Bernier
Jun 26, 2025My meringues cracked a bit, but they still tasted amazing. I think I opened the oven too soon.
Kole Lang
Jun 16, 2025These were so easy to make and everyone loved them! I added a little vanilla extract for extra flavor.
Colby Dach
Jun 12, 2025The lemon juice really brightens the flavor. I'll definitely be making these again!
Orval Effertz
Jun 9, 2025Perfect recipe! My meringues turned out beautifully.
Mitchel Halvorson
Apr 23, 2025These are so light and airy, a real treat!
Giovanny Bosco
Mar 12, 2025I had trouble getting stiff peaks, but I think my bowl wasn't clean enough. Will try again!