For a richer flavor, consider browning the pork in batches to avoid overcrowding the skillet. If you prefer a thicker stew, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 15 minutes of baking. Serve this delightful stew with a side of crusty bread or fluffy rice to soak up the delicious sauce.
Pork Sweet Potato Stew
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS146
Savor the rustic charm of this hearty stew, where tender pork mingles with the natural sweetness of sweet potatoes in a symphony of comforting flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol80 mg
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Fiber6 g
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Protein32 g
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Saturated Fat4 g
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Sodium533 mg
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Sugar14 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly coat a large casserole dish or Dutch oven with cooking spray. (5 minutes)
02
StepIn a bowl, place Dijon mustard. In another bowl, combine brown sugar and flour. Coat each pork cube thoroughly with Dijon mustard, then dredge in the brown sugar-flour mixture, ensuring even coverage. (15 minutes)
03
StepHeat olive oil in a large skillet over medium heat. Sear the coated pork cubes on all sides until browned, about 3 minutes per side. Transfer the browned pork to the prepared casserole dish, reserving the oil in the skillet. (20 minutes)
04
StepIn the same skillet, sauté the chopped onion and minced garlic until softened, approximately 5 minutes. Stir in the chicken broth, dry sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt. Bring the mixture to a gentle boil. (10 minutes)
05
StepPour the sweet potato mixture over the pork in the casserole dish, ensuring the pork is submerged. Cover the dish securely. (5 minutes)
06
StepBake in the preheated oven for 50 minutes. Uncover the dish and continue baking until the pork is tender and no longer pink inside, and the sweet potatoes are easily pierced with a fork, about 20 minutes more. (70 minutes)
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Domenick Zulauf
Jun 21, 2025The sherry really makes a difference. Don't skip that ingredient!
Armand Gutkowski
Feb 7, 2025This is now a staple in our household. So comforting and delicious!
Adelia Bode
Oct 12, 2024I doubled the recipe for a large family gathering and it worked out perfectly.
Emil Lindgren
Sep 21, 2024This stew is absolutely divine! The pork was so tender, and the sweet potatoes added the perfect touch of sweetness.
Nina Padberg
Jun 28, 2024Next time, I'll try adding some chopped carrots and celery for even more depth of flavor.
Hulda Conn
Jun 13, 2024I made this for a dinner party, and it was a huge hit! Everyone raved about the flavors.
Sandy Hauck
Feb 22, 2024Easy to follow recipe, and the results were fantastic. My family loved it!
Kassandra Nitzsche
Feb 4, 2024I added a bit of smoked paprika as suggested, and it took the flavor to the next level. Highly recommend!
Darwin Pourosyost
Jan 7, 2024I had to substitute apple cider vinegar for the sherry, and it still turned out great!