For an even deeper flavor, try browning the pork roast in a skillet before placing it in the baking dish. A touch of caraway seeds added to the sauerkraut can enhance the dish's traditional German flavors. Serve with a side of mashed potatoes or crusty bread to soak up the delicious pan juices. If you don't have brown sugar, maple syrup or honey can be used as a substitute.
Pork Roast with Apples, Beer, and Sauerkraut
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING6 People
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VIEWS88
A rustic and hearty pork roast infused with the sweet tang of apples, the subtle bitterness of beer, and the savory depth of sauerkraut. This dish is a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol80 mg
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Fiber5 g
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Protein28 g
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Saturated Fat3 g
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Sodium671 mg
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Sugar23 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Preheat the oven to 250 degrees F (120 degrees C). (10 minutes)
02 Step
Recipe View 5 mins Place the pork roast in a large baking dish. Scatter the drained sauerkraut around the roast. Arrange the apple and onion quarters artfully around the roast. (5 minutes)
03 Step
Recipe View 3 mins Sprinkle the brown sugar evenly over the sauerkraut, apples, and onions. Gently pour the beer over the roast and sauerkraut mixture, allowing it to seep into the crevices. (3 minutes)
04 Step
Recipe View 2 mins Cover the baking dish tightly with aluminum foil, ensuring a good seal to trap the moisture. (2 minutes)
05 Step
Recipe View 3 hrs 30 mins Bake in the preheated oven for 3 to 4 hours, or until the pork roast is incredibly tender and the pan juices have reduced to a flavorful glaze. Check occasionally; if the pan seems dry, add another can of beer. (180-240 minutes)
06 Step
Recipe View 5 mins To serve, gently toss the sauerkraut with the softened apple and onion quarters. Carve the pork roast and serve alongside the sauerkraut mixture, spooning the pan juices over both. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Lottie Lindgren
Aug 30, 2024I was a little skeptical about the beer, but it really added a nice depth to the dish. Will definitely make it again!
Art Koelpindenesik
Aug 25, 2024Easy to follow, and the results were fantastic. My family loved it!
Adan Parker
Aug 21, 2024Next time, I might add a bit of Dijon mustard to the pan juices for an extra zing.
Missouri Fisher
Aug 10, 2024This recipe is a winner! The pork was so tender, and the combination of flavors was amazing.