Popcorn Balls from Karo

Recipe View 5 mins Preheat oven to 300°F (150°C). Lightly grease a large baking sheet with cooking spray. (5 minutes)

Recipe View 7 mins Spread the popped popcorn evenly on the prepared baking sheet and warm in the oven for about 5-7 minutes. Alternatively, microwave in a large microwave-safe bowl on High for 1-2 minutes, watching carefully to avoid burning. (7 minutes)

Recipe View 3 mins In a heavy-bottomed 2-quart saucepan, combine sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. (3 minutes)

Recipe View 2 mins Once boiling, continue to cook for 2 minutes, stirring continuously to prevent burning. The mixture should turn a light golden color. (2 minutes)

Recipe View 1 mins Remove the saucepan from heat. Immediately stir in the vanilla extract and baking soda. The mixture will foam up slightly. (1 minute)

Recipe View 3 mins Pour the hot syrup mixture over the warm popcorn, using a spatula to gently toss and coat the popcorn evenly. Work quickly, as the syrup will begin to harden as it cools. (3 minutes)

Recipe View 15 mins Lightly grease your hands with cooking spray or butter. Scoop up portions of the coated popcorn and shape them into 3-inch balls. Place the finished popcorn balls on a sheet of wax paper to cool. (15 minutes)

Recipe View 30 mins Allow the popcorn balls to cool completely at room temperature. Once cooled, wrap each ball individually in plastic wrap to maintain freshness. (30 minutes)