For an extra burst of flavor, consider adding orange zest to the batter. Melted coconut oil can be used as a substitute for melted butter. Be sure the melted butter is cooled down before adding it to the batter, or it will cook the condensed milk.
Plain Eggless Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS504
Indulge in the simple elegance of this moist, egg-free cake. Infused with the bright essence of orange and a hint of vanilla, this buttery treat is a delightful canvas for your favorite frosting or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol39 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium237 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it generously and then lightly dusting it with flour to prevent sticking. (5 minutes)
02 Step
Recipe View In a large mixing bowl, sift together the flour, baking powder, and baking soda. This ensures a light and airy texture for your cake. (5 minutes)
03 Step
Recipe View Create a well in the center of the dry ingredients. Pour in the sweetened condensed milk, fresh orange juice, melted butter, and vanilla extract. (2 minutes)
04 Step
Recipe View Gently mix the wet and dry ingredients until just combined. Be careful not to overmix, as this can result in a tough cake. Pour the batter into the prepared baking dish, spreading evenly. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top. (30-45 minutes)
06 Step
Recipe View Allow the cake to cool completely in the pan before frosting or serving. This prevents the frosting from melting and ensures the cake is easy to handle. (60 minutes)
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Adriana Howe
Mar 9, 2025This recipe is a lifesaver when I'm out of eggs! It's so easy to make and always turns out delicious.
Antonia Koelpin
Feb 24, 2025I love the orange flavor in this cake. It's so refreshing and perfect for a summer dessert.
Reyes Ohara
Nov 28, 2022I found that adding a tablespoon of lemon juice really brightens up the citrus flavor. Also, using cake flour instead of all-purpose makes it even more tender!
Geo Hickle
Nov 9, 2022My kids absolutely adore this cake! I usually frost it with a simple vanilla buttercream, and it's always a hit.