For a richer flavor, consider adding a smoked ham hock or a piece of bacon to the slow cooker along with the other ingredients. Adjust the amount of jalapeno peppers to your preference for heat. Remove the seeds for a milder flavor. These pinto beans are delicious on their own, or served as a side dish with your favorite Mexican-inspired meals. They also make a great filling for tacos, burritos, or enchiladas.
Dale Barton
Apr 3, 2025This recipe is so easy and the beans are incredibly flavorful! I added a bay leaf for extra depth.
Hailey Walsh
Mar 25, 2025I added a can of diced tomatoes and it was even better!
Leone Walsh
Mar 20, 2025The jalapeños add the perfect amount of heat. My family loves this recipe!
Andrew Haag
Mar 2, 2025I love how versatile this recipe is. I've made it with both water and chicken broth, and it's delicious either way.
Jacey Gutmann
Jan 12, 2025Soaking the beans overnight really makes a difference. They cook up so much creamier.