For a more intense grapefruit flavor, consider adding the zest of one pink grapefruit to the blender. If you prefer a sweeter sorbet, start with the recipe's sugar amount and add more gradually until it reaches your desired sweetness level. The vodka helps to prevent the sorbet from freezing into a solid block. If you omit the vodka, you may need to stir the sorbet more frequently during the initial freezing process. Serving suggestion: Garnish with fresh mint sprigs or a few extra blueberries for an elegant presentation.
Pink Grapefruit Blueberry Sorbet
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 5 mins
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SERVING10 People
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VIEWS24
A vibrant and refreshing sorbet that perfectly balances the tartness of pink grapefruit with the sweetness of blueberries. This easy-to-make dessert requires no special equipment, delivering a burst of icy flavor that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber1 g
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Protein1 g
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Sodium1 mg
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Sugar34 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a high-powered blender, combine the fresh pink grapefruit juice, blueberries, sugar, and vodka (if using). Blend on high speed until the sugar is completely dissolved and the mixture is perfectly smooth. This should take approximately 2-3 minutes.
02
Step
4 hrs
Pour the blended mixture into a freezer-safe container, preferably a shallow one for faster freezing. Cover tightly and place in the freezer. Freeze for approximately 3-4 hours, or until the mixture is solid.
03
Step
5 mins
Remove the container from the freezer. The sorbet will be frozen solid. Use a fork or ice cream scoop to vigorously stir and break up the ice crystals, creating a slushy consistency. This step is crucial for achieving a smooth sorbet texture.
04
Step
3 hrs
Return the broken-up sorbet to the freezer and freeze for another 3 hours, or until firm but still scoopable. This second freeze helps to further refine the texture.
05
StepOnce firm, scoop and serve immediately. If the sorbet has been frozen for an extended period, allow it to sit at room temperature for a few minutes to soften slightly before serving. Store any remaining sorbet in a covered container in the freezer.
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Maurine Luettgen
Jun 22, 2025I found that adding a little lime juice enhanced the tartness of the grapefruit. A great addition!
Assunta Kilback
Jun 12, 2025The grapefruit and blueberry combination is surprisingly delicious and refreshing.
Dee Flatley
May 18, 2025This recipe is so easy! I love that I don't need an ice cream maker.
Wiley Breitenberg
Apr 28, 2025Next time, I will try adding a splash of gin instead of vodka for a different flavor profile.