For a richer flavor, consider adding a pinch of ground ginger or cinnamon to the fruit filling. If using frozen rhubarb, thaw it slightly and drain off any excess liquid before using. Feel free to experiment with different crust designs – lattice tops or decorative cutouts can add an elegant touch. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
Pineapple Rhubarb Pie
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS60
A delightful and tangy pie, where the sweetness of pineapple dances with the tartness of rhubarb, all encased in a flaky, golden crust. A true celebration of spring flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol0 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium238 mg
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Sugar37 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View On a lightly floured surface, gently roll out one pastry crust and carefully transfer it to a 9-inch pie plate. Trim and crimp the edges decoratively. (10 minutes)
03 Step
Recipe View In a large bowl, combine the rhubarb pieces, drained pineapple chunks, granulated sugar, and tapioca starch. Toss gently to ensure even distribution. (5 minutes)
04 Step
Recipe View Pour the fruit mixture into the prepared pie crust, mounding it slightly in the center. (2 minutes)
05 Step
Recipe View Roll out the second pastry crust and carefully place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking. (10 minutes)
06 Step
Recipe View Brush the top crust evenly with milk (or cream) for a golden sheen. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the crust is beautifully golden brown and the filling is bubbling. If the crust begins to brown too quickly, tent the pie loosely with foil for the last 15 minutes of baking. (45 minutes)
08 Step
Recipe View Remove from oven and let cool completely on a wire rack before serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Kaitlyn Gottlieb
May 5, 2025I added a little ginger as suggested, and it gave the pie a lovely warmth. Definitely making this again!
Retha Macejkovic
Apr 30, 2025The combination of pineapple and rhubarb is genius! It's the perfect balance of sweet and tart.
Prudence Davis
Mar 1, 2025This recipe was so easy to follow, even for a beginner baker like me! The pie turned out perfectly!
Alexandrine Homenick
Dec 16, 2024My family devoured this pie! It's become a new favorite in our house.