For an extra layer of texture, consider adding toasted sesame seeds or chopped peanuts. If you prefer a spicier kick, increase the amount of sweet chili sauce or add a pinch of red pepper flakes. This salad is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. To prevent the cucumber from becoming too watery, lightly salt the slices and let them sit for 10 minutes before adding them to the salad. Pat them dry before combining with the other ingredients.
Pineapple Cucumber Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS21
Awaken your palate with this vibrant Pineapple Cucumber Salad, a symphony of sweet and savory notes elevated by the coolness of cucumber and the zest of lime. Fresh mint and a whisper of chili dance on your tongue, creating an unforgettable summer indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium203 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a spacious mixing bowl, gently combine the pineapple, cucumber, scallions, cilantro, and mint. (5 minutes)
02
StepIn a separate small bowl, whisk together the sweet chili sauce, sesame oil, lime juice, lime zest, and fish sauce until well combined. (2 minutes)
03
StepGradually incorporate the brown sugar into the dressing, whisking after each addition, until the desired sweetness is achieved. Taste and adjust as needed. (3 minutes)
04
StepPour the prepared dressing over the pineapple and cucumber mixture. Gently toss to ensure all ingredients are evenly coated. (2 minutes)
05
StepAllow the salad to rest for at least 10 minutes to allow the flavors to meld together before serving. (10 minutes)
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Makayla Hansen
Jun 18, 2025Fantastic recipe! I've made it several times and always get compliments.
Rickie Spinkafarrell
Jun 18, 2025This salad is so refreshing! It's become a summer staple in my house.
Ebony Trantow
Jun 3, 2025Next time, I might add some toasted sesame seeds for added crunch.
Albin Jaskolski
Jun 2, 2025I added a pinch of red pepper flakes for an extra kick. Yum!
Alfonso Hagenes
Jun 1, 2025The mint really makes this salad special.
Anabelle Wiegand
May 24, 2025I used honey instead of brown sugar, and it was equally delicious.
Gina Crona
May 20, 2025Absolutely delicious! The perfect balance of sweet, spicy, and tangy.
Robert Johnston
May 19, 2025Easy to make and a real crowd-pleaser!
Britney Wolff
Apr 19, 2025I didn't have fish sauce, so I used a dash of soy sauce instead, and it worked great.
Reyna Marvin
Apr 6, 2025Be careful not to overdress the salad, as the cucumber can get soggy.