Pile of Prawns

Pile of Prawns
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    20 mins
  • SERVING
    3 People
  • VIEWS
    39

Succulent prawns, kissed with bright citrus and fragrant garlic, bathed in a rich, buttery elixir. This dish is a symphony of flavors, perfect as an elegant appetizer or a light, quick supper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    393 mg
  • Fiber
    2 g
  • Protein
    32 g
  • Saturated Fat
    39 g
  • Sodium
    5090 mg
  • Sugar
    0 g
  • Fat
    63 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, combine 1 tablespoon of the lemon zest with the crushed garlic. This fragrant mixture will infuse the butter with incredible flavor. (Prep time: 5 minutes)

02

Step

In a large skillet (preferably cast iron) over medium heat, melt the butter until it shimmers. Be careful not to brown it. (3 minutes)

03

Step

Once melted, add the salt, parsley, and the garlic-lemon zest mixture to the skillet, creating a luscious 'butter brew'. Stir gently with a spatula to combine. (2 minutes)

04

Step

In a separate bowl, gently toss the prawns with the lemon juice and sprinkle with the remaining 1 tablespoon of lemon zest. This will lightly marinate the prawns, ensuring a tender and flavorful result. (2 minutes)

05

Step

Add the prawns to the skillet with the butter brew, ensuring they are in a single layer. Cook for approximately 1 minute per side, or until the prawns turn pink and opaque, and their flesh is firm to the touch. Avoid overcooking, as this will make them rubbery. (2 minutes)

06

Step

Serve immediately, spooning the remaining butter brew over the prawns. Garnish with extra parsley and lemon wedges, if desired.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the butter brew.
Serve with crusty bread to soak up the delicious butter sauce. A side of grilled asparagus or a fresh green salad would make this a complete and satisfying meal.
Ensure your skillet is large enough to accommodate the prawns in a single layer. If not, cook them in batches to avoid overcrowding and steaming.
Use good quality butter for the best flavor. Salted butter can be used, but you may need to reduce the amount of salt added separately.
Fresh parsley is preferred, but in a pinch, dried parsley can be used (use 1 tablespoon dried).
If you're feeling adventurous, try adding a splash of white wine to the butter brew just before adding the prawns.
The quality of your prawns will significantly impact the final result. Opt for fresh, sustainably sourced prawns whenever possible.

Donnie Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 13 Ratings)
Total Reviews: (8)
  • Haskell Rodriguezcasper

    I made this for a party, and everyone raved about it. Will definitely be making it again.

  • Narciso Vandervortcorkery

    The prawns were so tender! I followed the recipe exactly and it turned out perfect.

  • Penelope Beier

    I love how quick and easy this recipe is. Perfect for a weeknight meal.

  • Raegan Gerlach

    This recipe is fantastic! The prawns were so flavorful and cooked perfectly. The lemon butter sauce is amazing!

  • Abraham Mayer

    Super easy and quick to make. I added a little white wine to the butter sauce for extra flavor. My family loved it!

  • Ella Franecki

    This is my go-to recipe for prawns now. So simple and so good!

  • Antone Russel

    I didn't have fresh parsley, so I used dried, and it was still delicious.

  • Sarina Goldner

    Delicious! I served it over pasta and it was a hit. Thanks for the great recipe!

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