PHILLY Tortilla Roll-Ups

PHILLY Tortilla Roll-Ups
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    15

These vibrant tortilla roll-ups are an effortless and delicious appetizer, perfect for any gathering. Crisp vegetables are suspended in a tangy cream cheese embrace, all bundled in a soft whole wheat tortilla. Prepare them ahead and slice just before serving for a stress-free party treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    133 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, whip together the cream cheese and ranch dressing until smooth and fully combined. (2 minutes)

02

Step
3 mins

Gently fold in the finely diced carrot and broccoli until evenly distributed. (3 minutes)

03

Step
5 mins

Evenly spread the cream cheese mixture over each tortilla, ensuring a thin, consistent layer from edge to edge. (5 minutes)

04

Step
5 mins

Roll each tortilla tightly and snugly. Wrap each roll-up individually in plastic wrap to maintain its shape and prevent drying. (5 minutes)

05

Step
1 hrs

Refrigerate the wrapped roll-ups for at least 1 hour to allow them to firm up, making slicing easier. (60 minutes)

06

Step
10 mins

Before serving, unwrap the roll-ups and trim off the ends to reveal the colorful filling. Cut each roll-up into 6 diagonal slices for an elegant presentation. (10 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the cream cheese mixture.
To prevent soggy roll-ups, make sure the vegetables are as dry as possible before adding them to the cream cheese.
These roll-ups are best served chilled. If made more than a day in advance, store them in an airtight container to prevent drying.

Lily Hills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Pearlie Boehm

    These were a hit at my book club meeting! I substituted a vegan cream cheese and they were still amazing.

  • Zachery Heathcote

    The diagonal cut makes them look so fancy! I’ll definitely be making these for my next party.

  • Virginia Ruecker

    So easy to make and customize. I added some shredded cheddar cheese for my kids and they loved them!

  • Dixie Rohan

    Great recipe! Next time, I'm going to try adding some chopped bell peppers for extra crunch.

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