Perfect Paleo Pumpkin Bread

Recipe View Preheat your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by lining it with parchment paper, leaving an overhang for easy removal. (5 minutes)

Recipe View In a large mixing bowl, whisk together the almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt until well combined. This ensures even distribution of the spices and leavening agents. (5 minutes)

Recipe View In a separate bowl, whisk together the pumpkin puree, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth and homogenous. This creates a luscious, flavorful base for the bread. (5 minutes)

Recipe View Gently pour the wet ingredients into the dry ingredients. Using a spatula, fold the mixture together until just combined. Be careful not to overmix, as this can result in a tougher bread. (5 minutes)

Recipe View Pour the batter into the prepared loaf pan, spreading it evenly. (2 minutes)

Recipe View Bake in the preheated oven for 55 to 70 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so start checking for doneness around 55 minutes. (60 minutes)

Recipe View Once baked, let the bread cool in the pan for 15 to 20 minutes before carefully lifting it out using the parchment paper overhang. Transfer it to a wire rack to cool completely before slicing and serving. (20 minutes)