Pepperoni Bread

Pepperoni Bread
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 55 mins
  • SERVING
    10 People
  • VIEWS
    1.9K

Experience the irresistible allure of Pepperoni Bread, a delightful fusion that marries the comforting essence of bread with the savory satisfaction of pepperoni pizza. This recipe offers a simple path to creating a crowd-pleasing treat, perfect for sharing or indulging in a moment of pure culinary joy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    38 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    540 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 hrs Allow the thawed dough to rise in a lightly oiled bowl, covered, in a warm environment until it doubles in size. (Approximately 1 hour)

Image Step 02
02 Step

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

Image Step 03
03 Step

Recipe View 10 mins Gently roll the dough into a rectangle. Brush the surface with the beaten egg to encourage browning and add richness. Distribute the pepperoni slices evenly across the dough, followed by the mozzarella, Parmesan, and Italian seasoning.

Image Step 04
04 Step

Recipe View 1 mins Carefully roll the dough tightly over the fillings, forming a log. Pinch the seam firmly to seal, ensuring the ingredients remain encased during baking. Place the loaf seam-side down on the prepared baking sheet.

Image Step 05
05 Step

Recipe View 40 mins Bake in the preheated oven until the crust achieves a beautiful golden-brown hue. (About 40 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let the loaf cool slightly before using a bread knife to slice it into portions of your preferred thickness.

For an extra touch of flavor, consider adding a thin layer of tomato sauce before layering the pepperoni and cheeses.
Experiment with different cheeses or spices to tailor the flavor profile to your liking.
Ensure the dough is fully thawed before starting to make it easier to work with.

Marie Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 641 Ratings)
Total Reviews: (3)
  • Ahmad Lindgren

    My dough didn't rise as much as I expected, but it still turned out delicious. Next time, I'll make sure the room is warmer.

  • Carlos Hessel

    I added some red pepper flakes for a little kick, and it was amazing!

  • Karson Block

    This recipe is a lifesaver! So easy, and everyone always raves about it.

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