For a richer flavor, use dark chocolate chunks instead of semisweet. Add a pinch of sea salt to the graham cracker crust for a salty-sweet contrast. Store the bars in an airtight container at room temperature for up to 3 days.
Peanut Butter Magic Bars
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING30 People
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VIEWS27
Indulge in the captivating allure of Peanut Butter Magic Bars, where layers of luscious flavors and textures unite in perfect harmony. These bars feature a symphony of chocolate chunks, toffee bits, and coconut, all harmoniously blended with creamy peanut butter and adorned with festive candy-coated chocolate pieces. Each bite is a delightful journey of contrasting sensations, making these bars an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol6 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium109 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line a 13x9-inch baking dish with aluminum foil, ensuring the foil extends over the edges for easy removal. Spray the foil generously with coconut oil cooking spray to prevent sticking. (5 minutes)
02
Step
5 mins
In a small bowl, combine the sweetened condensed milk and melted peanut butter. Mix until well combined and set aside. In a separate bowl, combine the crushed graham cracker crumbs and melted spread-tub until evenly moistened. (5 minutes)
03
Step
3 mins
Press the crumb mixture firmly and evenly into the bottom of the prepared baking dish to form a crust. (3 minutes)
04
Step
7 mins
Sprinkle the chocolate chunks, toffee bits, and flaked coconut evenly over the graham cracker crust. Gently pour the peanut butter mixture over the coconut layer, spreading it evenly to cover the toppings. Sprinkle the candy-coated chocolate pieces over the peanut butter layer. (7 minutes)
05
Step
25 mins
Bake in the preheated oven for 20 to 25 minutes, or until the bars are bubbly and golden brown. (25 minutes)
06
Step
2 hrs
Remove the baking dish from the oven and let the bars cool completely at room temperature. This may take several hours. (120 minutes)
07
Step
5 mins
Once completely cooled, lift the bars from the dish using the overhanging foil. Remove the foil and cut the bars into 30 equal-sized pieces. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kenneth Beattyhahn
Jun 9, 2025I substituted almond butter for peanut butter, and they were still delicious!
Gillian Hammes
May 18, 2025Be careful not to overbake, or the edges can get too crispy.
Mathew Koss
May 7, 2025I made these for a bake sale, and they were gone in minutes! A definite crowd-pleaser.
Raina Doyle
Apr 22, 2025These are so easy to make, even my kids can help!
Jacinto Price
Feb 27, 2025Next time, I'm going to try using dark chocolate chunks for a richer flavor.
Dallas Tromp
Feb 25, 2025These bars are seriously addictive! The peanut butter and chocolate combo is a winner.
Ebony Renner
Feb 23, 2025The coconut oil spray gives the crust a subtle coconut flavor that's amazing.
Monserrat Simonis
Feb 13, 2025I added a sprinkle of sea salt on top for a sweet and salty twist.