Peanut Butter and Chocolate Chip Cupcakes

Chocolate

Peanut Butter and Chocolate Chip Cupcakes

Peanut Butter and Chocolate Chip Cupcakes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    48

Indulge in these irresistible cupcakes, where the creamy allure of peanut butter dances harmoniously with the rich decadence of chocolate chips. A symphony of flavors in every bite, these cupcakes are a delightful treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    114 mg
  • Sugar
    14 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, whisk together the flour, baking powder, and salt until well combined. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate, larger bowl, combine the brown sugar, peanut butter, and softened butter. Using an electric mixer, beat together until light and creamy. Beat in the egg and vanilla extract until fully incorporated. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Beat until just smooth, being careful not to overmix. Fold in the chocolate chips. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Spoon the batter evenly into the prepared muffin tin, filling each liner about 2/3 full. (Prep time: 5 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a wooden toothpick inserted into the center comes out clean. (Bake time: 20-25 minutes)

Image Step 07
07 Step

Recipe View 30 mins Transfer the cupcakes to a wire rack to cool completely before frosting or serving. (Cooling time: 30 minutes)

For a more intense peanut butter flavor, use a natural peanut butter.
Add a tablespoon of honey to the batter for extra moisture and sweetness.
These cupcakes are delicious on their own, but they can also be frosted with a peanut butter or chocolate frosting.

Jeff Yost

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 16 Ratings)
Total Reviews: (3)

  • Korey Smith

    Apr 29, 2025

    These cupcakes were a hit! My kids devoured them.

  • Hank Gorczany

    Jan 17, 2025

    I added a swirl of peanut butter on top before baking, and they were amazing!

  • Zita Graham

    Dec 15, 2024

    The perfect balance of peanut butter and chocolate. Will definitely make again!

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