For a richer flavor, use browned butter in the batter. Add a splash of bourbon or amaretto to the peach filling for an extra layer of flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Peach Summer Cobbler
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS33
Capture the essence of summer with this delightful Peach Cobbler. Juicy, ripe peaches meld with a spiced brown sugar filling, topped with a golden, buttery crust. A comforting and irresistible dessert perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium105 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View In a bowl, whisk together 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder until just combined. Be careful not to overmix. (10 minutes)
03 Step
Recipe View In a separate bowl, combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice. Add water and mix until it forms a thick paste. Gently stir in the sliced peaches, ensuring they are well coated. (10 minutes)
04 Step
Recipe View Spoon the peach filling into the prepared baking dish, spreading evenly. Drop spoonfuls of the batter over the peach filling. It doesn't need to cover the entire surface. Sprinkle the top with a pinch of white sugar. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the filling is bubbling and the top is golden brown, approximately 45 to 60 minutes. Let cool slightly before serving.
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Sven Swiftkshlerin
Jun 3, 2025This recipe is amazing! The cobbler turned out perfectly. The peaches were so juicy and the crust was nice and crispy.
Gillian Hammes
Apr 3, 2025I added a bit of almond extract to the batter and it was a game changer! Definitely recommend.
Stone Cruickshank
Mar 31, 2025Easy to follow and delicious. My family loved it!