For an extra layer of flavor, consider adding a splash of dry white wine to the sauce as it simmers. Ensure your seafood is fresh for the best taste and texture. Serve immediately with a side of crusty garlic bread to soak up all the delicious sauce.
Isobel Kutch
Jun 2, 2025The sauce is incredible. I added a bit of white wine and it took it to the next level!
Leon Abernathy
Apr 20, 2025I made this for Christmas Eve and it was a hit! Will definitely be making it again.
Jairo Shanahan
Jan 16, 2025This recipe is amazing! The flavors are so rich and delicious. My family loved it!
Renee Goyettewelch
Sep 22, 2024The fresh parsley really makes a difference. Don't skimp on it!
Curtis Becker
Sep 3, 2024Easy to follow and the results were restaurant-quality. Highly recommend!
Wilhelm Beier
Jun 20, 2024I omitted the oysters, as suggested, and it was still fantastic. The shrimp and crab were perfectly cooked.
Mittie Beier
Jun 12, 2024I used linguine instead of bow tie pasta and it worked great.
Dora Ondricka
Apr 13, 2024A little time-consuming, but definitely worth the effort.