Soaking the beans overnight significantly reduces cooking time and helps to remove some of the indigestible sugars that can cause digestive discomfort. For a vegetarian variation, omit the smoked turkey leg and add 1 teaspoon of smoked paprika and a dash of liquid smoke to mimic the smoky flavor. Adjust the amount of water during cooking to ensure the beans remain submerged and don't dry out. The final consistency should be creamy and slightly saucy. Serve these flavorful beans over hot cooked rice, polenta, or with warm cornbread for a complete and satisfying meal.
Pammy's Slow Cooker Beans
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME14 hrs 15 mins
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SERVING10 People
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VIEWS126
These Slow Cooker Beans are a delightful take on a classic comfort food, using smoked turkey to infuse a rich, savory depth that beautifully complements the earthy pinto beans. The result is a hearty, satisfying dish, perfect served over a bed of fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol19 mg
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Fiber19 g
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Protein25 g
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Saturated Fat2 g
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Sodium728 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepWash and sort the pinto beans, removing any debris. Place them in a large bowl, cover generously with cold water, and let soak for 6-8 hours, or preferably overnight. (5 minutes)
02
StepDrain and rinse the soaked beans thoroughly. Transfer them to the slow cooker. Add 8 cups of water, chopped onion, garlic powder, bay leaves, black pepper, and onion powder. Place the smoked turkey leg nestled amongst the beans. Cover the slow cooker. (10 minutes)
03
StepCook on the Low setting for 6 hours. Check the beans, and if they appear to be drying out, add more water to maintain a consistent level of moisture. Stir in the olive oil. Continue to cook until the beans are exceptionally tender, approximately 2 hours more. (5 minutes)
04
StepRemove the turkey leg, shred or chop the meat, and return it to the slow cooker for a final stir before serving. (10 minutes)
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Ivory Doyle
Apr 9, 2025This recipe is a game-changer! The smoked turkey adds such a unique flavor, my family devoured it.
Harley Casper
Mar 18, 2025Substituted the smoked turkey with smoked ham hock, and the result was amazing! Thanks for the recipe.
Bethany Lemke
Feb 28, 2025I added some diced tomatoes in the last hour, and it was delicious!
Mary Ledner
Dec 13, 2024I've made this several times, and it's always a hit. The beans are so creamy and flavorful.
Adah Auer
Dec 11, 2024So easy to prepare, and the slow cooker does all the work. Perfect for a busy weeknight.