For a deeper smoky flavor, consider adding a teaspoon of smoked paprika to the marinade. If you don't have a roasting rack, you can use a bed of coarsely chopped vegetables like carrots and celery to elevate the tri-tip. Be sure to slice the tri-tip against the grain for maximum tenderness. Look closely at the meat to identify the direction of the muscle fibers and cut accordingly. Leftover roasted tri-tip is excellent in sandwiches, salads, or tacos.
Reginald Bednar
Apr 18, 2025I was a bit skeptical about roasting tri-tip in the oven, but this recipe proved me wrong. The meat was incredibly tender and juicy. Resting the meat is key!
Jan Wolff
Apr 15, 2025The marinade is fantastic! I marinated mine for 24 hours, and the flavor was incredible. I also added a bit of smoked paprika for an extra smoky touch.
Palma Ruecker
Apr 8, 2025This recipe is a game-changer! I usually grill my tri-tip, but this oven-roasted version is just as good, if not better. The marinade is simple but packed with flavor.