For extra crispy chickpeas, pat them dry with a clean kitchen towel before tossing with the oil and spices. Feel free to experiment with different spice combinations! Consider adding onion powder, cayenne pepper, or a touch of brown sugar for a sweet and savory flavor. Store leftover roasted chickpeas in an airtight container at room temperature for up to 3 days. They may lose some of their crispness over time.
Vicky Okeefe
Apr 26, 2025Easy to make and a crowd pleaser!
Effie Kertzmann
Mar 11, 2025I never thought chickpeas could taste so good! This recipe is a game-changer.
Syble Bergstrom
Feb 8, 2025My kids love these as a healthy after-school snack.
Elias Abbott
Jan 12, 2025The spice blend is perfect. Just the right amount of heat and smokiness.