For a deeper smoky flavor, consider adding a teaspoon of smoked paprika to the seasoned salt. If you don't have seasoned salt, use a combination of salt, pepper, garlic powder, onion powder, and paprika. The broiling step is optional but adds a nice caramelized finish. Keep a close eye on the ribs to prevent burning. Serve these rib tips with extra barbecue sauce, coleslaw, and your favorite sides for a complete meal.
Elnora Jerde
May 25, 2025Easy to follow recipe and delicious results. Will definitely be making these again.
Hugh Erdman
Apr 30, 2025Make sure you wrap the ribs tightly in foil to trap the moisture. This will ensure that they are tender.
Lora Berge
Apr 29, 2025I've made these several times now, and they always turn out perfectly. The slow baking method is key!
Guiseppe Schaden
Apr 16, 2025This recipe takes time but it is worth it.
Felix Stoltenberg
Mar 24, 2025These were amazing! So tender and flavorful. The family loved them!
Aurelie Mann
Feb 20, 2025The marinade is essential! don't skip the step
Glenna Reynolds
Feb 8, 2025I tried this recipe and the ribs were tough. What did I do wrong?
Chanelle Hudson
Jan 29, 2025The best rib tips I've ever had! I added a little brown sugar to the rub, and it was fantastic.